Easy sweet rosewater pie crust/cookie pastry - no butter nor other animal produce - ☽ ✧ - Δ - ✧ ☾ - So many pastry & cookie dough's are laden with animal produce which not just exploits the animal but creates havoc on our bodies on all levels with the pineal gland & spiritual awareness/savvy taking the greatest hit. Then there are the medical journals from uni especially from the year of 2016 coming forward with the links to cancer & confirmation of disease. Unfortunately the media hides this because of the dairy industry etc & the governments (& their donors') have a interest on keeping people 'dumbed down' & as darwin following consumers to ensure our enslavement' anyways a little rant. Have no fear you can still make pastries & cookies for those special occasions but be warned they are extremely addictive. Sweet rosewater pastry crust which can also double as cookie dough – Cookies ‘Rosewater Star and Moon’ (link at the end of this post) Sweetened with coconut sugar, mixed with pure extra virgin olive oil. Yes, the oil is strong but actually a pleasant depth to sweetness. One of the things I dislike about some sweet foods is that you may as well eat a bowl of sugar but this ‘No words’. The oil makes playing with this dough fun and super silky smooth without the propensity to want to stick to everything, especially bad when normally cooking with gluten free flour. Not too flaky not too crumbly. I know have balls of this always sitting in the fridge ready for quick use. This dough made the Pie Fruitmince 'Olive Rose with Sult Blue Coulis' (link at the end of this post) I really dont consume extra virgin olive oil or even coconut anymore due to wanting to limit fats, but a bottle is kept on hand for these festive divines. From Chapter 'grains' What I used;
Directions;
© December 15th 2016-12-15
By Druid & Witch, Ravenmor Fox ... Thank-you, Don't forget to follow and Share. Some More Post Links Below;
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