☽ Imbolc ☾
Pre-Ostara
~ 1st February until 19/20th March in the northern hemisphere ~
1st August until 21/22nd September in the southern hemisphere
(Please note: I like to celebrate a sabbat all the way until the next one starts)
Imbolc is rich in tradition & color (pinks, whites, reds, yellows, light blues & greens)
my imbolc vegan cuisine stems around
vegan milks, ginger ales, mock ales, mock mead, warm apple ciders, raw apple ciders,
peppermint tisanes/blends, wormwood tinctures,
creamy onion dips, olives, pickled, canned, fermented foods, vegan cheeses,
dehydrated vegan chips, roasted kale, roasted chickpeas, nuts & seeds,
grains including breads & granolas, cornmeal including cornbreads, potatoes roasted/mashed/scalloped,
dried fruits, angelica, basil including sauces, blackberries including jam,
cinnamon including pumpkin spice
1st August until 21/22nd September in the southern hemisphere
(Please note: I like to celebrate a sabbat all the way until the next one starts)
Imbolc is rich in tradition & color (pinks, whites, reds, yellows, light blues & greens)
my imbolc vegan cuisine stems around
vegan milks, ginger ales, mock ales, mock mead, warm apple ciders, raw apple ciders,
peppermint tisanes/blends, wormwood tinctures,
creamy onion dips, olives, pickled, canned, fermented foods, vegan cheeses,
dehydrated vegan chips, roasted kale, roasted chickpeas, nuts & seeds,
grains including breads & granolas, cornmeal including cornbreads, potatoes roasted/mashed/scalloped,
dried fruits, angelica, basil including sauces, blackberries including jam,
cinnamon including pumpkin spice
Drinks
Sweet
Condiments
Savvy
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