I originally posted this in 2013 on another site on Bealtaine, and decided to bring back the oldie here 'Home-made Crunchy ABC Butter' creamy, raw, with rich EFA high nuts. So much cheaper and better tasting etc than commercial varieties. You will need a Blender or food processor however. Any nut/seed can be made to butter, but the secret to nuts is to use roasted ones or roast them yourself. This crunchy cream can be eaten out of the jar or used as a sundae Topper. I like this creamy goodness used in the layers of an oatmeal bowl or dolloped on muesli. Usually I roast the Nuts before blending to a butter but here I wanted to blend these nuts up, RAW. What I Used..
My Method...
In Closing...It's good to have a variety of nuts in ones diet, as they all boast differing micro-nutrients that benefit health, and an easy way of this variety is to be stacked with a variety of nut butters. Thank-you for reading, Stay tuned for more... More Posts...From Pantry Chapter 'Butter and Cream'Author...Ravenmor Fox is a Druid & Witch of the old ways, with Maternal and Paternal blood lines to each respective clans, along with being Priestess of the Morrigan, Permaculturist and Horticulturist. Raven loves crafting in ways of manner including with yarn and prepping for self sustainability, aiming to finally get out on an acreage here in the Australian bush someday.
Disclaimer: This is not a paid presentation and any opinions are my own as well as not being affiliate in anyway. © Bohemefit
Originally published November 4th 2013-11-04
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