The ultimate vegan, home-made oil and butter replacer... #2016 #Apple #Puree #AppleButter #OilSubstitute #Sweetener #Butter Apple Butter, also referred to as an Apple Puree is a natural, juicy, oil free baking combiner and sweetener in one. The degree of sweetening depends on the apples chosen. See links at the end of this post for my four favorite apples used in making this puree. The puree is great as a pancake batter/cake mix/bread mix/loaf & muffin/cupcake oil substitute) I love using Apple Purée instead of butter or oil in cooking. It adds fiber and reduces calories in cakes, muffins and breads. Just make sure to double the quantity used I.e. 2 tbsp butter substituted for 4 Tbsp apple puree. Due to water content, baked goods are kept moist and fresh longer. 1kg of home-made Apple Purée is also much cheaper than the cheapest store-bought oil. Apple Purée basically acts like the fat because it keeps the flour protein from mixing completely with the wet ingredients and forming a rubbery texture. I like to freezer a bulk batch of single serve apple sauce tubs. If I was to preserve my own long term, I'd can my own which would mean adding sugar. From the chapter 'Butter & Cream' Overall
What I Used Main Ingredients
Directions
By Druid & Witch of the old ways, And Priestess of the Morrigan, Ravenmor Fox Thank-you, don’t forget to save and share. Some more related post links are below; The ChannelDon’t miss a vlog post on youtube by signing up to the channel. Vlogs from all of the sister sights are posted there; © Bohemefit Originally published December 16th 16-12-2016 All Tags;
#2016 #Apple #Butter #Puree #AppleButter #OilSubstitute #Sweetener
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